French Dressing

10 mins Print

Prep time: 10 mins

Servings: 16

INGREDIENTS

  • 3/4 cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider or wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 clove garlic , peeled and crushed
  • 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

PREPARATION

  1. Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

TIPS & NOTES


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Nutrition

  • 20 calories / Per tablespoon
  • Carbs 1 g
  • Fat 2 g
  • Saturated Fat 0 g
  • Protein 0 g
  • Cholesterol 0 mg
  • Fiber 0 g
  • Sodium 83 mg
  • Potassium 49 mg
  • Monounsaturated Fat 1 g