Cinnamon Oranges

10 mins Print

Prep time: 10 mins

Servings: 4

INGREDIENTS

  • 4 navel oranges
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

PREPARATION

  1. With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.

TIPS & NOTES


© Meredith Corporation.  All rights reserved. Used with permission.

Nutrition

  • 86 calories / Per serving
  • Carbs 22 g
  • Fat 0 g
  • Saturated Fat 0 g
  • Protein 1 g
  • Cholesterol 0 mg
  • Fiber 3 g
  • Sodium 2 mg
  • Potassium 257 mg