Tartar Sauce

10 mins Print

Prep time: 10 mins

Servings: 8

INGREDIENTS

  • 1/2 cup low-fat mayonnaise
  • 1 cornichon or sour gherkin pickle , chopped
  • 1 tablespoon minced shallot
  • 1 anchovy fillet , minced or 1/2 teaspoon anchovy paste
  • 1 teaspoon chopped capers
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • 2 teaspoons lemon juice
  • Freshly ground pepper , to taste

PREPARATION

  1. Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.

TIPS & NOTES


© Meredith Corporation.  All rights reserved. Used with permission.

Nutrition

  • 42 calories / Per tablespoon
  • Carbs 4 g
  • Fat 3 g
  • Saturated Fat 0 g
  • Protein 0 g
  • Cholesterol 4 mg
  • Fiber 0 g
  • Sodium 178 mg
  • Potassium 16 mg
  • Added Sugar 1 g
  • Monounsaturated Fat 1 g